Hello Veganuary and delicious cheese alternatives!
The vegan or plant-based cheese market is said to continue to grow significantly over the next few years. Being driven by the demand for vegan alternatives, consumers’ choices are being driven by health, ethical, environmental or taste-related factors. And with all of those things, the experimentation of vegan-cheeses being made from things such as nuts, seeds, and soy. But as this demand grows, we see more and more amazing producers emerging from across the UK, many of which are producing fantastic products that deliver on taste and texture!
We are delighted to be able to work alongside these producers and support the ever-expanding vegan cheese market and we’re extremely excited to be taking the opportunity of Veganuary to highlight some of these producers.
I AM NUT OK
First up, we have I AM NUT OK. Curd & Cure have been working with I AM NUT OK for a few years now, and it’s because their products are outstanding.
I AM NUT OK is owned by Angela and Nivi, an American and Italian couple passionate about vegan cheese, producing their artisan dairy-free cheese in Hackney.
Using their diverse palettes, love for cheese, and design backgrounds, they teamed up to start the business, so they could share their delicious creations with others. They produce their ‘not’ cheeses in small batches, using a mix of traditional and new techniques, and the Nerominded black truffle is a particular favourite of ours.
This eye-catching black cheese is highlighted by its golden turmeric vein and splash of turmeric on top. The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind.
Discover our brochure via the website, and get in touch to add some vegan options to your next cheeseboards.
Honestly Tasty
Reasonably new to the C&C brochure, Honestly Tasty are producing some really exciting products which we are now able to share with our customers.
Honestly Tasty was founded by Mike when his veganism came up against his love for cheese. His passion meant he was determined to find a cheese that delivered on taste and texture, and after months of experimenting he developed the now award-winning vegan blue cheese and he never looked back.
These cheeses are the perfect vegan addition if you’re looking to try something different this Christmas and looking for a dairy free alternative for the board.
If you’re unsure about what cheeses to go for, or if you’re looking for a particular taste or texture, get in touch with the team, who will be more than happy to point you in the right direction.
Looking for recipe inspiration, head to their website.
https://honestlytasty.co.uk/blogs/get-inspired/veganzola-truffled-walnut-pappardelle
