We are delighted to announce that Curd & Cure has secured the only UK stock of the newly crowned 2025 World Champion Cheese, Le Gruyère AOP Vorderfultigen Spezial, 18 months. 

Produced by Switerland’s Bergkäserei Vorderfultigen, this classic Le Gruyère was crowned the Best Cheese in the World at the 37^th World Cheese Awards organised by the Guild of Fine Food. 

Beating more than 5,000 global entries to claim the most prestigious award in the industry, judges praised the cheese’s beautiful, crystalline texture and brothy, meaty umami flavour. 

With the support of European Fine Cheese and our relationship with Gourmino, the prestigious Swiss Cheese Affineur that focuses on aging high-quality fine cheeses, Curd & Cure are the first UK wholesaler to secure this cheese in 2025. 

It’s arrival in the UK marks a significant moment for buyers, retailers and food service operators seeking standout products with true world-class pedigree. Initial allocations were met with overwhelming demand and sold out within minutes.

Sales Manager and Head of Cheese at Curd & Cure, Patrick Spinazza said “We are absolutely thrilled to bring the world’s best cheese to the UK market. Securing the UK’s only stock is a major milestone for Curd & Cure and for our trade customers. It reflects our commitment to bringing the finest, most exceptional cheese to the UK market. This Le Gruyère doesn’t just taste incredible, it represents everything great cheese making should be – craftsmanship, heritage and unmistakable quality.”

We will be taking pre-orders for Spring 2026 allocation. Given the international demand for the World’s Best Cheese, interested buyers are encouraged to register their interest early by contacting Patrick Spinazza on 07745203032.

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Lynher Dairies – Cornish Yarg Heart 

They don’t come much more beautiful than this. Cornish Yarg, a beautiful nettle-wrapped semi-hard cheese crafted from grass-rich Cornish milk and for Valentines into an exclusive heart shape. An absolute tangy delight that has a slight crumble – no surprise this one’s award-winning. 

White Lake Cheese – White Heart 

A heart-shaped version of their famous White Nancy is a creamy brie made from Guernsey Cow’s milk that is recognised for its distinctive flavour and crumbly texture.

Fenfarm Dairy – Baron Bigod 

Baron Bigod’s heart edition, produced by Fenfarm dairy; this brie-de-meaux style cheese is the finest of its kind; peel back the earthy, mushroom rind to reveal a creamy, delicate centre that’s oozing with love.

Godminster – Vintage Organic Cheddar 

Godminster’s iconic heart-shaped truckle, smooth and creamy, this multi-award-winning cheddar is rich in flavour and incredibly moreish – an essential for the cheeseboard. 

Bring the heat with these must have accompaniments.

• Single Variety Fireflame Chilli Jam
• Peter’s Yard Pink Peppercorn Sourdough Crackers 
• Snowdonia’s Spiced Tomato & Vodka Chutney 
• The Zingiberri Bakery Warm Chilli Crackers 
• Kentish Oils Jalepeno Infused Rapeseed Oil

Contact the team for more info

https://curdandcure.co.uk/contact/

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We’ve picked out a few product suggestions below, including new products launched specially to celebrate to Jubilee, as well as firm favourites that we know will be perfect for creating fantastic feasts throughout the whole weekend!  Plus, we’ve created a special Jubilee order form with all the best products for a very British celebration – download your copy here.

As ever, you can also browse our full range in our Retail & Deli and Foodservice brochures.  Our team are always on hand to help pick out the perfect product ranges specific to your needs, just give us a call on 01580 212949 and we’ll be more than happy to help.

A Quintessentially British Cheeseboard

A Great British cheese board is sure to be a hit with all,  and our extensive collection of cheeses includes a vast selection from some of the very best, hand picked British cheesemakers.

Specially for the Jubilee, Cheshire Cheese have released “Platinum Jubilee”, a four year old Extra Mature Vintage Cheddar available as 400g wheels.  Pair this with Hartington Creamery’s “Platinum Blue”, available as a 200g pre-pack wedge, and add some creamy Baron Bigod to complement, and you’ve got the starts of a delicious cheese or grazing board. 

For those looking for a simple & waste free way to offer cheese and charcuterie boards, our Curd & Cure pre-packed British selections include pre-portioned cheeses and pre-sliced meats, meaning you just need to unwrap, plate and serve with no mess, and a guaranteed consistent portion size.

The Ultimate Street Party
What could be more British than a classic picnic spread or cold buffet as part of a street party or Jubilee celebration?  There are countless options within our Deli Tubs, pie and filling ranges, available both for retail & foodservice.

Alongside our ever-popular olives and med veg, our Deli Tubs range also includes pasta salads and couscous, providing a time saving, ready to serve option.  Serve straight from the tub, which may be resealed and kept in the fridge, or decant into your own bowls to give a more home made look. 

For more cold treats, our pre-sliced Gala Pie is an excellent choice to display alongside our Deli Tubs, whilst Tailormade pies’ range includes pork pies, sausage rolls & quiches, all chilled and ready to serve. 

Of course, it wouldn’t be a picnic without sandwiches and our pre-packed ham, chicken, turkey & beef provide a delicious filling, just add your favourite condiment and salad, slice & serve.  A super convenient option for retail, pre-priced and with handy shelf hangers for an easy way to display on shelf.

For the finishing touch, a good helping of snacks are always a good idea!  Kent Crisps are available in a choice of 7 delicious, locally inspired flavours, with selected varieties available in 150g sharing bags, great tipped into a bowl to serve alongside Ramona’s Heavenly Houmous.

And to keep everyone fuelled between feasting, Filbert’s nuts are a delicious option to offer as a snack or alongside drinks, with the range including cashews, peanuts, mixed nuts, olives and more.

A Very English Afternoon Tea

It goes without saying that desserts are certainly going form an important part of the celebrations, and with the British strawberry season now starting, don’t forget these all important pairings to take those sweet treats to the next level!

Flower & White’s twin pack meringues and meringue kisses provide a great base for Eton Mess & individual pavlovas, and are extra special when served with Coombe Castle’s Strawberry & Prosecco Cream.  Plus new for the Jubilee, their Salted Caramel Cream is a must-try, offering the perfect balance of sweet & savoury and a versatile option for desserts of all varieties!

Orders are open now for delivery leading up to and across the Jubilee weekend, when we will be delivering in line with our usual delivery rounds, including Thursday 2^nd, Friday 3^rd and Saturday 4^th June 2022.    Pre-orders are available for deliveries from Monday 23^rd May 2022.  Please ensure you have returned your completed order form by Friday 20^th May 2022.

For a Jubilee order form, click here.  If you have any queries relating to ordering, please get in touch on orders@curdandcure.co.uk or call 01580 212949.

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We’ve picked out a few of our Easter best sellers below, which are sure to provide a weekend full of feasting!

Our smoked salmon pairs perfectly with Deli Tubs Cream Cheese, to give an indulgent breakfast or brunch to kick start the day.  Display alongside one another in the chiller to encourage customers to pick up as a pair.

For a quick and easy light lunch or as part of a larger grazing board, our Curd & Cure Mixed British Meat Selection and Mixed Continental Meat Selection are pre-portioned and ready to serve, presented in attractive retail-ready packaging.  Or for the full Tapas experience, Delicasa Tapas Packs include Meat & Cheese or Olives, Meat & Cheese.

We’ve of course also got an extensive cheese offering, with options to create local, British and continental cheeseboards, as well as plenty of vegan cheeses to choose from too.  Why not put together a selection of cheese which will complement each other on the cheeseboard as part of your display?  We’ve picked out a few of our favourites below, but the combinations are endless with plenty to suit every palate!

British cheese board: Ashmore Farmhouse, Blue Clouds, Winslade, St Giles, Lyburn Garlic Nettle & Ellie’s Chilli.

Vegan cheeseboard: Nero Minded, G.O.A.T. with herbs, Sacre Bleu (pre-order) & Mouldy Goaty (pre-order).

Then for the main event, we’ve got the essentials for creating a Sunday roast that’s extra special!  Kentish Oils’ Rapeseed Oil is fantastic for the crispest roast potatoes, with their Rosemary and Garlic & Herbsblends adding plenty of extra flavour.  And for simple, no hassle gravy, Potts gravies are a must, available in a variety of flavours.

Plus, not forgetting the sweet treats!  The Devon Cream Company’s Clotted Cream is a delicious addition to any dessert, or for something extra special why not give their Strawberry & Prosecco flavour Cream a try?  And for the finishing touch (or just as a sweet snack), Flower & White’s Meringue Bites are available in a choice of Raspberry & Salted Caramel.

And for those not in the mood for cooking, Kent Crisps’ Lamb & Rosemary flavour Crisps are the perfect choice.  Produced using real Romney Lamb, to give a real taste of a traditional Sunday lunch!

All of the products above may be found in our Retail & Deli Brochure, or speak to one of our sales team on 01580 212949 to add on to your next order.

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Delicious & versatile, these eggs will make a sensational centrepiece for a cheeseboard, a gift for the cheese lover, or simply spread on a hot cross bun!

Made by British cheesemakers, Butler’s Farmhouse Cheeses, the eggs
will fit perfectly as part of your Easter display and are sure to be
a firm favourite for the Easter weekend.

We have limited stock, so please order early to avoid disappointment by calling us on 01580 212949 or emailing orders@curdandcure.co.uk

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Have you won any awards or accolades you are proud of?
Sussex Charmer – best new dairy product at Nantwich International cheese awards 2008 and a subsequent 8 more Golds, Best British Cheddar 2017 at Quality Food awards

Any tips for how to use your cheese?
Sussex Charmer – Creamy, slightly dryer than a Cheddar and totally versatile.  Adds pedigree to the noblest of cheeseboards or simply makes the best cheese on toast.

What does a ‘normal’ day look like for you?
My day is full, I have a number of different enterprises from the cheesemaking, marketing, sales and a coffee shop too. During the summer months we have two Cheese on Toast trailers attending prestigious events such as Royal Ascot, Chelsea flower show etc. 

If you weren’t in your current role, what you like to do instead?
I love classic cars and building things. Currently, I am building a 6 car garage from scratch. I enjoy spending time with my family and taking walks along the coastal paths of Pembrokeshire.

What is your favourite cheese in your range?
Sussex Charmer, because I love to see the sales grow and it becoming a firm favourite in many households. And its something we have invented.

Who do you take inspiration from and who do you look up to in the food & drink industry?
My Grandfather said to me when I was very young, if I made sure that everyone around me was happy, I would be truly happy.  Milk Link inspired me, as they understood farmers had to produce products rather than just sell milk. They were bought out by Arla who have the same ethos. 

Other than your own cheese, what is your favourite cheese?
Are there other cheeses?

Where is your favourite place to eat?
The Horse Guards at Tillington, just outside Petworth.

What is the question you are asked most often about your cheeses?
Why is it vegetarian when it’s made from milk? It is the rennet which is vegetarian, traditionally this is made with an enzyme which is extracted from a dead calfs stomach. By using a vegetable based rennet, no animal has had to die, hence our cheeses are suitable for vegetarians. Italian Parmesan is made with animal rennet. 

Any additional information you would like to tell us?
Customers are welcome to see our cows at Rudgwick and have a coffee and Charmer cheese on Toast at our Milk Coffee shop. As indeed you are too!

Find out more about Bookham Harrison Farms’ range on pages 18 & 81 of our Retail & Deli Brochure and page 19 of our Foodservice Brochure.

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Earlier this year we welcomed two new team members, Kevin Rose and Alanta Hale, who will be your dedicated foodservice points of contact, with Kevin as our Foodservice National Account Manager and Alanta as Foodservice Telesales Executive.

Kevin has over 20 years of experience of business-to-business food wholesale, is a passionate ‘foodie’ and enjoys speaking about food and learning from experienced chefs about their latest creations.  Working in the food and drink industry for this time has given him a real love and understanding of Regional and British products. He prides himself on his reliability as an Account Manager and takes pride in his ability to respond to customer needs professionally and efficiently.

Since joining Curd & Cure, he has worked hard to develop and build a new range specifically designed for the hospitality sector in mind, which we will be launching later this month.  If you would like a preview of the range, please get in touch with Kevin on 07493 423547.

Alanta brings with her a passion for all things food and has thrown herself into her role at Curd & Cure, developing an in depth understanding of our product ranges.  She is on hand Sunday – Thursday to take orders and answer any queries you may have on the foodservice range. 

Alongside developing our foodservice range, we have also used our experience supplying our Retail & Deli customers over the past year to improve our service, including increased delivery areas and more regular deliveries, an additional Sunday telesales day, additional Monday delivery round and a new Whatsapp for business number.

Our delivery areas are now as follows, having also expanded to include Hampshire & South Essex:

Monday – All CT, TN, DA, BR, SE, ME, KT, RH, RG, GU & SW, RM, CM, IG, AL, WD & EN postcodes

Tuesday – ALL TN, ME, DA, BR, SE, SM, RM, IG postcodes & CT 1-5

Wednesday – All TN, CT, DA, BR, RH, RG, CR, KT, GU & BN postcodes

Thursday – All TN, ME, DA, BR, SM, SE, SW, RM, CM & IG postcodes

Friday – All TN, ME, CT, RH, RG, KT, GU, BN, DA, BR & SE postcodes

Saturday- All TN, ME, BN, GU, RG, CR, RH, SL, KT, PO, SO & SP postcodes

UK-wide delivery is available via courier as usual, please order by 1.30pm for next day delivery Tuesday – Friday (excludes frozen)
Minimum order is just £50 for deliveries on our own vans and £100 (carriage paid) for courier deliveries.

We have a friendly telesales team who can call you the day before your delivery day to take an order, or you can place your order by calling 01580 212949 or emailing orders@curdandcure.co.uk

Our phones are manned from 8.30am–5pm Monday to Thursday, 8.30am-4.30pm on Friday & 10am – 5pm on Sunday, with the option to leave an order on the answerphone overnight.  We also have a new Whatsapp for business number, making it even easier to get in touch with our telesales team, who will be on hand during office hours to answer any product queries & provide a quick response as we know it’s not always easy to pick up the phone when you’re busy. Add 07423130950 to your contacts and use to contact us via Whatsapp.

We look forward to working with you and are always happy to discuss how Curd & Cure may be able to support you and your business, whether as a new customer or one of our much valued long standing customers.

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We would also like to say thank you for your support, suggestions, patience and kindness that you have shown our team who have worked so hard trying to deliver the best customer service possible. We are so grateful to be a part of such a supportive and friendly industry and are constantly looking at improvements we can make to help our customers and ways to introduce you all to new and inspiring ideas and products. 

Despite the challenges that last year brought, our team managed to produce and launch a new brochure in summer 2020. This included many new products that were hugely successful additions to our range. Following this we asked our customers to complete a customer survey to help guide us on what you would like to see next. It was so humbling to hear some of the positive stories for independent retailers in our industry that have come out of such a difficult time.

 Apart from the stories of success, we had many suggestions of new products you would like to see in our range. In the 2021 Retail and Deli Brochure we have paid attention to food trends and listened to what you have asked for and hope you are as excited as we are about the ranges we have chosen. These include many new local products, speciality cheeses, an expanded Deli Tub range, increase in vegan & plant-based products and a few other exciting treats that we just could not help bring in for you! All this alongside our core range of cheese, charcuterie and specialist food & drink.

 Thank you again for supporting us in to 2021, from all the Curd & Cure team.

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The issue:

The impact of food waste is huge. Globally, one third of all food produced for human consumption is wasted from farm to fork. It has been found that fighting food waste is the number one solution to fighting the climate crisis not only fighting environmental impacts, but also social impacts improving access to healthy food to reduce food insecurity.

At Curd & Cure we work closely with local producers of artisan products, sharing their passion for ingredients and often time-consuming methods to produce products of the finest quality. When food is thrown away, all the resources that went into the making are also wasted.

Over this last year we have witnessed first-hand the impact of the pandemic on the food industry. At all points of the supply chain, food is being wasted due to the uncertainty and ever-changing circumstances of the pandemic. Wholesale and foodservice are at a critical tipping point. We have seen the loss of business within the hospitality sector with curfews, closures and lockdowns. After wholesalers and the foodservice sector bought in thousands of Christmas puddings before the closure of pubs over the Christmas period. More recently, the closure of schools in January was also announced with little warning, and amid chaos in Kent with the closure of the French border and uncertainty of the new Brexit rules. Not all wholesalers will survive this without sector-specific support. 

The Rescue Range:

At Curd & Cure, we wanted to join in the fight against food waste and see what we could do to rescue food products which would otherwise be wasted. After learning about 240kg of Long Clawson Stilton which was destined to go to waste due to being at the end of its shelf life, we thought up The Rescue Range – it was #TooGoodToWaste!

We have collaborated with The Speedy Kitchen to rescue the stilton into a Broccoli & Stilton soup, also utilising the broccoli stem and leaves to ensure reduced waste even further. We have also worked with Provenance Potatoes to rescue Kentish potatoes from a surplus which has arisen due to the rejections in appearance including size and imperfections. These potatoes are usually sent for animal feed, however rescuing them for human consumption not only reduces the carbon footprint but also increases access to healthy food. 

Our soup is also in support of the Sustainable Development Goal 12.3: Inspiring ambition and mobilising action to reduce food loss and waste globally and we are delighted that the launch of our new range coincides with Food Waste Action Week.

The Rescue Range is available to order now, for delivery from Tuesday 2^nd March 2021.  For further information or to place your order, please call us on 01580 212949 or email orders@curdandcure.co.uk

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A Little Bit
Made using fresh herbs, A Little Bit’s range is 100% vegan friendly and includes dressings, dips, ketchups and sauces as well as their most recently launched range of vegan mayonnaises.  The range is also perfect for those cooking at home – which is most of us for the time being – and will easily carry through into the spring & summer months, making them a great choice not just to start the year, but year-round too. (Page 10 & 11)

Creative Nature
With an aim to revolutionise the snacking industry, Creative Nature’s range is free from all top 14 allergens as well as being vegan, palm oil free and with totally recyclable packaging.  Their Flapjacks are a perfect mid-morning snack whilst working from home whilst their Gnawbles make a great treat for kids & adults alike!  All come in retail ready display boxes, ideal positioned as an impulse buy next to the till or as part of a wider free from section. (page 13)

Holy Moly
Made using just fresh, nutritious ingredients, with no dairy, gluten, sulphites or preservatives, Holy Moly’s guacamoles & breakfast avocado provide a quick & easy way to enjoy great tasting avocado without the mess (or seemingly impossible task of knowing when an avocado is perfectly ripe!).  Use as a dip, on sourdough, with tacos or alongside all sorts of dishes. (Page 28 & 29)

Deli Tubs Pesto
Excellent for a quick & easy light lunch or simple supper, use on a tomato & mozzarella or green salad, with grilled chicken, in wraps or sandwiches, for stuffed mushrooms on homemade pizza and for so many other delicious dishes.  Retail ready, priced with bright, eye-catching branding. (Page 27)

Kent Crisps
Made using real Kent products and featuring eye catching pack artwork that showcases the county’s iconic landmarks & landscapes, Kent Crisps Sea Salt & Vinegar with Biddenden Cider, Oyster & Vinegar, Smoked Chipotle Chilli and Sea Salt are all vegan friendly.  Available in 40g and 150g bags (Oyster & Vinegar 40g only).  (Page 14 & 15)

Great British Porridge Co
An excellent winter warmer, simply add hot water – no need for a microwave!  Only the highest quality, ethically sourced ingredients are used including luscious coconut milk, juicy dates and gluten free British wholegrain oats.  The full range is vegan friendly & gluten free. (Page 22)

Easy Bean Crackers
With a mission to create delicious ways to enjoy beans, peas & lentils, Easy Bean’s Crackers are a delicious savoury snack which are 100% natural, gluten free, suitable for vegans and with no added sugar.  They make a great accompaniment to dips & houmous and with each carton containing four handy packs, are excellent for a quick lunch or as part of a larger grazing platter. (Page 21)

Biddenden Apple Juice
A cloudy apple juice pressed from local, orchard ripe apples, Biddenden’s cloudy apple juice makes a delicious breakfast juice or is a tasty substitute for those looking to reduce their alcohol consumption.  No added sugar and not from concentrate, the juice may be stored & displayed ambiently and chilled to serve.  (Page 23)

Kingsdown
Another delicious no alcohol option, Kingsdown’s lemonade & presses are a blend of sparkling spring water blended with real fruit.  Excellent as a non-alcoholic option an also great as a mixer for both cocktails & mocktails. (Page 24)

Ramona’s Kitchen
Based on Mediterranean family recipes, Ramona’s Kitchen Houmous is available in Original as well as 4 delicious flavours, each of which is traditional & authentic and totally vegan friendly.  Use as a dip, in wraps, as a topper on toast or as part of a mezze board.  (Page 29)

Tim’s Dairy Greek style yogurts
Healthy, live & bio-active, Tim’s Dairy yogurts are made using fresh pasteurised British milk plus natural ingredients with no artificial colours, additives or preservatives.  Delicious on its own, served with fruit & honey, used as a luxurious topping for any dessert or as an ingredient in sauces & dips.  (Page 43)

Deli Tubs Cottage Cheese
Although cheese may not normally feature on a list of healthy foods, with a high protein and low calorie content, cottage cheese is often a popular choice for incorporating into a balanced, healthy diet.  Mix with fruit, top granola, blend into smoothies, use for baking or use as a substitute for milk in various recipes. (Page 27)

Vegan Cheese
The ideal solution for those looking to follow a vegan diet but who are also cheese lovers!  Choose from Norseland’s vegan cheese or vegan applewood – both available in 200g retail packs – and vegan mozzarisella, a mild tasting alternative to mozzarella, excellent for pizza as it slices & melts like a dream. (Page 54)

Our full brochure can be found here. Please get in touch with our sales team on 01580 212949 if you would like any help or advice on choosing the perfect range to suit your outlet.

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