As of this month, Curd & Cure have further expanded their continental cheese offering by partnering with leading French cheese suppliers Hennart.
Hennart have been experts in the field since 1922, presenting a great passion for their cheese and technical processes, maturing farm and artisan cheeses every day in their caves to give them added excellence.
This new partnership with Hennart allows us to give our customers access to a wider range of exceptional high-end continental cheeses, that they wouldn’t be able to access elsewhere.
New Hennart Cheeses joining the Curd & Cure Brochure include:
Brebis Coupe 1.3kg
Brie De Chevre 1kg
Brie De Meaux AOP Jeune 2.8kg
Beaufort AOP Extra-Vieux 3kg
Campagnard 1.1kg
Comte AOP Reserve 3kg
Chaorce AOP 3 x 300g
Coeur Normand Fermier 5 x 180g
Coulommiers Jeune 450g
Comte AOP Prestige 3kg
Comte AOP Extra Meule 3.5kg
Epoisses AOP 6 x 250g
Fourme D’Ambert AOP 2kg
Gouda Fermier 3 months 1/4 3.5kg
Langres AOP 6 x 180g
Mont Des Cats 2kg
Mimolette +18 Months Reserve 3.1kg
Morbier AOP 1/2 3.3kg
Munster AOP 6 x 125g
Petit Camembert 5 x 150g
Raclette 6.8kg
Reblochon AOP Fermier 6 x 500g
Roquefort AOP Troupeau Colis 2×1/2 2.4kg
Saint Felicien Gres 6 x 150g
Saint Marcellin Gres 6 x 80g
Tomme au Cumin Fermiere 3.6kg
Tomme Fermiere D’Alsace 3.4kg
Customers must place pre-orders for Hennart cheeses by Friday every week for a 10-day lead time.
To place an order please call 01580 212949 or email orders@curdandcure.co.uk
