We would like to extend a huge thank you to all our suppliers & customers who have worked with us over recent weeks to enable us to ensure a continued supply of food & drink on to the shelves of independents across the South East.

We appreciate that this is a challenging time for all and we will continue to do all we can to support both suppliers & customers over the coming weeks & months. Please do get in touch if you would like advice on key products, whether you are looking to adjust your offering or simply keeping shelves stocked.

Working with local & artisan businesses has always been at the heart of what we do and now, more than ever, our priority is to keep independent retail outlets well stocked with key products from our amazing suppliers.

We are adapting and adjusting our operations on a daily basis, making sure that we are working in the most efficient way possible to manage the demand on certain products and maintain a continuous supply. If you would like more information on current stock levels please call us on 01580 212949 and one of the team will be more than happy to help.

We have of course introduced all relevant systems in line with current Government guidelines to ensure we are operating above & beyond all food safety regulations. As a SALSA approved production facility, working to BRC standards food safety has always has and will continue to be a priority, along with ensuring the safety of both our team & our customers.

We will continue to post updates via our social channels and regular e-newsletter updates, please let us know if you would like to be signed up to receive these by emailing info@curdandcure.co.uk.