We’re delighted to announce the arrival of three exceptional Swiss cheeses to our range: the brand-new Monti Porchini, the extraordinarily rare Rahmtaler, and the flavour-packed Bärlauchkäse.
Working with Gourmino and European Fine Cheese, we’ve managed to secure these three fantastic new cheeses, not available through any other wholesaler in the UK, continuing our mission to bring distinctive, world-class products to our customers.
These cheeses represent true Swiss craftsmanship and provide buyers, retailers and food service operators with standout options that combine rarity and provenance with world-class quality.
Monti Porchini by Güntensperger Käse AG
Monti Porchini is a naturally lactose-free Swiss cheese refined with 4% real porcini mushrooms and matured for 60 days. Produced by Güntensperger Käse AG using traditional family recipes, this creamy yet savoury cheese delivers a rich, unmistakable depth of flavour. Earthy porcini notes beautifully complement the smooth Swiss base, creating a cheese that exemplifies the precision and provenance of Swiss cheesemaking.
Rahmtaler by Marcel Zuger and Markus Hengartner for Gourmino.
Joining the range is the incredibly rare Rahmtaler, a luxurious, cream-enriched version of Emmentaler AOP. Made with fresh raw milk, cream is added the evening before production to achieve its distinctive richness and supple texture. Crafted to a traditional recipe by just three dairies, Rahmtaler is made by master cheesemakers Marcel Zuger and Markus Hengartner for Gourmino.
Production is exceptionally limited, with only five to six wheels made each year, making this one of the rarest Swiss cheeses available. Each wheel weighs approximately 95kg, adding to its exclusivity and theatre.
BÄRLAUCHKÄSE, by Güntensperger Käse AG
Completing the trio is Bärlauchkäse, a semi-hard cheese infused with dried wild garlic leaves. Also produced by Güntensperger Käse AG, this cheese balances delicate garlic notes with the rounded sweetness of Swiss milk.
Place your pre-order
Curd & Cure will be taking pre-orders for the March 2026 allocation. With 70% of
Get in touch orders@curdandcure.co.uk
