Another Curd & Cure SALSA Accreditation!
We are delighted to announce that as well as our food production SALSA accreditation, Curd & Cure have now gained a SALSA accreditation for storage and distribution as of this month!
Having received our SALSA accreditation for food production and undergoing a rigorous audit earlier this year, we are now delighted to announce our new credentials.
Aimed at the UK’s smaller food and drink businesses, the new Brokers, Storage and Distribution (BSD) Standard enables SALSA to provide food safety assurance across the supply chain, especially important as food safety standards have never been under closer scrutiny.
With it being the most robust and effective food safety certification scheme for food producers in the industry, this accreditation demonstrates our exceptional adherence and commitment to the strictest food safety and technical quality standards.
Food safety always remains a crucial part of our business strategy, and this accreditation recognises the hard work and determination from our team who are consistent in ensuring that we are consistent and always meet the SALSA requirements.
With a growing reach among UK buyers, the SALSA credential is essential in continuing to raise Curd & Cure’s profile as a trustworthy and valued distributor, we want to fill our customers with confidence about buying from us.
About SALSA
SALSA is a food-safety standard written by experienced food safety experts
And is a robust and effective food safety certification scheme, appropriate for smaller food producers. Approval is only granted by SALSA to those suppliers able to demonstrate safe and legal food production and a commitment to continually meeting the required standards.
View our brochures here – www.curdandcure.co.uk/brochures
