Our Prestige Cheese Tower feeds 100-120 people.
Godminster Vintage Bruton Beauty
A deliciously smooth and creamy cheddar cheese, coated in distinctive burgundy wax.
Waterloo
A semi-soft cheese made with pasteurised Guernsey Cow’s milk. Yellow, buttery and creamy.
Canterbury Cobble
A naturally rinded, brine-washed cheese, aged for 2-4 months.
Kingcott Blue
A soft centred blue cheese with light veining and a smooth, mellow flavour.
Cornish Yarg
A distinctive nettle-wrapped semi-hard cheese with a creamy core and lemony tang, made by hand in Cornwall.
Stithians
A leaf-free version of Cornish Yarg - a rich, creamy cheese with striking natural rind.