Curd & Cure - Sparkenhoe Red Leicester

Stock Code: PSPARK

Traditional Red Leicester made with raw milk. Crumbly, deep orange and savoury with a rich nutty finish.

Weight120g-160g
Quantity1
Unit of MeasureKG
BrandCurd & Cure
By StyleHard Cheese
By Milk TypeCow's Milk Cheese
By RennetAnimal
By Heat TreatmentUnpasteurised
By NationalityBritish
By RegionLeicestershire
By CutPre-portioned

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