Red Devil Extra aka Flat Mansh Extra is a hard, full-flavoured Swiss cheese that offers exceptional purity and depth.
Aged for at least 9 months, it develops pronounced maturation crystals that harmonize with its naturally nutty character.
The cheese delivers a robust, well-balanced, and spicy aroma, creating a truly memorable tasting experience.
Drinks: Full-bodied red wine, Belgian-style ale, or a nutty Sherry
Food: Excellent for cheeseboards, grating over pasta or risotto, or serving with dried fruits and nuts
Rich, full-bodied flavour with well-integrated nutty notes
Pronounced maturation crystals providing a delightful texture
Strong, spicy, and well-balanced aroma
| Weight | 6.5kg |
| Unit of Measure | KG |
| By Style | Hard Cheese |
| By Milk Type | Cow's Milk Cheese |
| By Rennet | Animal |
| By Heat Treatment | Thermised |
| By Nationality | Swiss |
| By Cut | Cut |